Beef, veal, mutton and pork fried

It is published Nastja-Voronezh in чт, 12/11/2009 - 10:51

the Leg mutton on-londonski the Mutton leg cook in the added some salt water on weak fire. Carrots and turnip, нарезаные чесночком, and the cabbage cut by a draught, boil consistently in the same water, a siliculose string bean and cut чесночком a potato boil separately. The welded leg garnish boiled vegetables, separately submit sauce with каперсами, prepared on the remained broth. A leg mutton 150, carrots 40, turnip 30, cabbage 40, a string bean siliculose 40, a potato 80, каперсы 5, a flour 5, oil creamy 5.

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It is published the Visitor in пт, 13/11/2009 - 09:51

and how it "чесночком" to cut)))?

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It is published Inna, Sevastopol in пн, 08/02/2010 - 19:01

I Wish to offer you the recipe of preparation of pork. Very gently also it is tasty leaves.



cheese to cut with plates in the thickness of 3-4 mm.

tomatoes to cut with circles.

garlic to rub.

in a pork piece to make cuts (not reaching the end) in the thickness about 1 see

Pork to salt, pepper (in cuts too).

In cuts to put cheese, a tomato, garlic.



to turn pork in a foil, to put on противень, to put in an oven. To bake at temperature of 180 degrees 1,5 hours, then to open мяско that it from above it was reddened.

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