Аджика

It is published Ира, 28 in пн, 25/06/2007 - 10:17

Аджика рубановская

2.5 kg of red tomatoes

On 500 гр apples, carrots, sweet Bulgarian pepper

250 гр vegetable oil

250 гр fruit vinegar

1 ст sugar

1/2 ст salts

1 ст the cleared segments of garlic

4 pods of red bitter pepper

The norm of products can be reduced in 2-3 times.

Tomatoes, apples, carrots and sweet pepper to wash, clear, pass through a meat grinder and to cook on slow fire 1 hour. To add vegetable oil, vinegar, to cook 1 more ч.

To add sugar, the salt, the ground garlic, bitter pepper and to prepare 30 more mines on slow fire.

To pour on banks of fevers. To roll up covers.

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It is published Аленка in ср, 04/07/2007 - 17:54

Apple аджика.

1,5 kg of tomatoes, on 0,5 kg of carrots and red sweet Bulgarian pepper, as much apples (any grade will approach), 300 г garlic and 3-4 pods of bitter pepper. All to pass through a meat grinder, except garlic, to fill in 0,5 l of vegetable oil and to weary on average fire about two hours. 10-15 minutes prior to readiness to add garlic to give прокипеть, in a hot kind to pour in the sterilised banks and to cork.

Аджика for the winter

Sweet Bulgarian pepper - 3 kg, tomatoes - 3 kg, garlic - 200 г, a black bell pepper - 5 pieces, lemon acid - half ч. Spoons, salt - 3 items of a spoon.

Preparation time: 10 minutes

The Bulgarian pepper and tomatoes to scroll through a meat grinder. To add salt, lemon acid, pepper and to boil 10 minutes. To remove from fire, to add garlic and to close in sterilised to bank.

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It is published the Lead in чт, 19/07/2007 - 09:52

One more variation аджики:

1 kg of tomatoes

1 healthy red Bulgarian pepper

100-120 гр garlic

1 healthy sour apple (антоновка or the athlete)

50 гр a horse-radish root

All to pass through a meat grinder, to mix, add salts to taste and to leave for the night in a cold place. In the morning again перемашать to spread out on banks. To store in a cold place.

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It is published Lyudmila Alekseevna, Minsk in ср, 26/09/2007 - 13:10

Both last year and in it closed аджику and ketchup under your recipes, and all so is tasty! Thanks, our house adviser, favourite magazine of tireless enthusiasts! My recipe аджики

Аджика from red pepper

Red Bulgarian pepper - 5 kg

Red sharp siliculose pepper - 0,5 kg

Garlic - 400 г

Coriander with seeds - 3 big bunches

Vinegar - 2 glasses

Salt - to taste

Pepper to clear of seeds.

All to pass through very small grid in a meat grinder not less than 4-5 times. Vinegar to boil. All to mix.

To give to all перебродить 7-10 days.

It is possible to add aspirin: to pound 5-6 tablets. To pour on banks.

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